Black-Eyed Pea and Tomato Salsa

Name: Black-Eyed Pea and Tomato Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 448 grams black-eyed peas, rinsed and drained; 2 Tbsps chopped fresh cilantro; 0 teaspoons minced fresh garlic; 0 teaspoons ground cumin; 3 Tbsps fresh lime juice; 59 milliliters prechopped red onion; 3 Tbsps chopped poblano chile; 0 teaspoons salt; 237 milliliters chopped tomatoes

The recipe Black-Eyed Pean and Tomato Salsa could satisfy your Mexican craving in roughly 20 minutes. Watching your figure? This gluten free and vegan recipe has 73 calories, 5g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of ground cumin, garlic, poblano chile, and a handful of other ingredients are all it takes to make this recipe so tasty. Only a few people really liked this hor d'oeuvre.

Instructions

Place all ingredients in a large bowl, and toss to combine.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 448grams

black-eyed peas, rinsed and drained 2Tbsps

chopped fresh cilantro 0teaspoons

minced fresh garlic 0teaspoons

ground cumin 3Tbsps

fresh lime juice 59milliliters

prechopped red onion 3Tbsps

chopped poblano chile 0teaspoons

salt 237milliliters

chopped tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.