Black Currant Pound Cake

Black Currant Pound Cake
You can never have too many dessert recipes, so give Black Currant Pound Cake a try. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 303 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up currant tea bags, cream, granulated sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare cake, pour 2/3 cup boiling water over 6 tea bags in a bowl; steep 10 minutes.
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Tea BagTea Bag
WaterWater
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BowlBowl
3
Remove and discard tea bags; cool tea to room temperature. Stir in sour cream.
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Sour CreamSour Cream
TeaTea
4
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour, baking powder, and salt, stirring with a whisk.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
6
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
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Granulated SugarGranulated Sugar
ButterButter
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BlenderBlender
BowlBowl
7
Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
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VanillaVanilla
EggEgg
8
Add flour mixture and brewed tea mixture alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition. Spoon batter into a 10-inch tube pan coated with cooking spray.
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Cooking SprayCooking Spray
Brewed TeaBrewed Tea
All Purpose FlourAll Purpose Flour
SugarSugar
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Frying PanFrying Pan
9
Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
10
Remove from pan; cool completely on wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
11
To prepare glaze, pour 1/4 cup boiling water over 1 tea bag in a medium bowl; steep 5 minutes.
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Tea BagTea Bag
GlazeGlaze
WaterWater
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BowlBowl
12
Remove and discard tea bag.
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Tea BagTea Bag
13
Add powdered sugar and juice to brewed tea, stirring well with a whisk.
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Powdered SugarPowdered Sugar
Brewed TeaBrewed Tea
JuiceJuice
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WhiskWhisk
14
Drizzle glaze over cake.
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GlazeGlaze
DifficultyExpert
Ready In45 m.
Servings16
Health Score1
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