Black Cod With Roasted Sweet-and-sour Onions

Name: Black Cod With Roasted Sweet-and-sour Onions
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Freshly ground black pepper; 5 servings Coarse kosher salt; 1 kilograms black cod fillets with skin; 1 garlic clove, peeled, flattened; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 59 milliliters panko (Japanese breadcrumbs); 1 Tbsp Pimentón de La Vera (Spanish smoked paprika); 118 milliliters good-quality sweet Sherry; 5 servings Roasted Sweet-and-Sour Onions; 237 milliliters (2 sticks) unsalted butter, room temperature

Black Cod With Roasted Sweet-and-sour Onions is a pescatarian and דל פחמימות, recipe with 5 servings. One serving contains 674 calories, 39g of protein, and 50g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of pepper, coarse kosher salt, cod fillets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes. It works well as a main course.

Ingredients

Servings:

5servings

Freshly ground black pepper 5servings

Coarse kosher salt 1kilograms

black cod fillets with skin 1

garlic clove, peeled, flattened 2Tbsps

fresh lemon juice 59milliliters

extra-virgin olive oil 59milliliters

panko (Japanese breadcrumbs)1Tbsp

Pimentón de La Vera (Spanish smoked paprika)118milliliters

good-quality sweet Sherry 5servings

Roasted Sweet-and-Sour Onions 237milliliters

(2 sticks) unsalted butter, room temperature

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.