Black Cat Sandwich Cookies

Name: Black Cat Sandwich Cookies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 18
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 43 grams bittersweet chocolate, finely chopped; 118 milliliters butter, softened; 473 milliliters ounces cake flour (about; 2 Tbsps Dutch process cocoa; 2 Tbsps 2% reduced-fat milk; 118 milliliters powdered sugar; 237 milliliters powdered sugar; 1 teaspoons salt; 1 Dash salt; 2 teaspoons vanilla extract

Black Cat Sandwich Cookies might be just the dessert you are searching for. This recipe makes 18 servings with 152 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking powder, milk, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It will be a hit at your Halloween event.

Instructions

Preheat oven to 35

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Oven

To prepare cookies, weigh or lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, 1/2 teaspoon salt, and baking powder, stirring with a whisk.

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Baking Powder

All Purpose Flour

Salt

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Whisk

Place powdered sugar and butter in a large bowl. Beat with a mixer at medium-high speed until well blended.

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Powdered Sugar

Butter

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Blender

Bowl

Add 2 tablespoons milk and vanilla; beat 1 minute or until well combined.

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Vanilla

Milk

Add the flour mixture; beat on low speed until just combined.

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All Purpose Flour

Shape the dough into a 6-inch disk. Cover tightly with plastic wrap; chill 30 minutes. Discard plastic.

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Dough

Wrap

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Plastic Wrap

Roll dough to a 1/4-inch thickness on a lightly floured surface.

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Dough

Roll

Cut out 36 (2-inch) round cookies, rerolling scraps as necessary. Using a small decorative cookie cutter, cut a cat-shaped opening in 18 rounds.

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Cookie Cutter

Place cookies 1 inch apart on baking sheets lined with parchment paper.

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Baking Paper

Baking Sheet

Bake at 350 for 14 minutes or until lightly browned. Cool on a wire rack.

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Wire Rack

Oven

To prepare filling, combine chocolate and 2 tablespoons milk in a microwave-safe dish; microwave at HIGH for 1 minute or until melted, stirring every 15 seconds. Stir just until smooth.

Ingredients you will need

Chocolate

Milk

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Microwave

Combine 1/2 cup powdered sugar, cocoa, and dash of salt in a bowl, stirring well with a whisk.

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Powdered Sugar

Cocoa Powder

Salt

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Whisk

Bowl

Add chocolate mixture to sugar mixture; stir just until smooth. (

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Chocolate

Sugar

Mixture will thicken as it cools.) Divide chocolate mixture evenly among 18 whole cookies; spread in a thin, even layer. Top each cookie with a cut-out cookie.

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Chocolate

Spread