Black Bottom Cupcakes II

Name: Black Bottom Cupcakes II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking soda; 227 grams package cream cheese, softened; 1 egg; 355 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters miniature semisweet chocolate chips; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 79 milliliters vegetable oil; 1 Tbsp vinegar; 237 milliliters water; 79 milliliters white sugar

The recipe Black Bottom Cupcakes II could satisfy your American craving in around 30 minutes. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 146 calories. This recipe serves 24. Head to the store and pick up baking soda, water, vegetable oil, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Oven

In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.

Ingredients you will need

Vanilla