Black Bottom-Banana Cream Pie

Name: Black Bottom-Banana Cream Pie
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 larges bananas, sliced; 6 Tbsps butter or margarine, divided; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk; 113 grams pkg. BAKERS Semi-Sweet Chocolate, broken into pieces; 2 Tbsps sugar; 237 milliliters 38 vanilla wafers, finely crushed (about; 237 milliliters thawed COOL WHIP Whipped Topping

You can never have too many dessert recipes, so give Black Bottom-Banana Cream Pie a try. This recipe serves 30. One serving contains 92 calories, 1g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have bananas, milk, baker's semi-sweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

Melt 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. crumb mixture for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.

Ingredients you will need

Butter

Sugar

Wafer

Equipment you will use

Bowl

Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

Ingredients you will need

Chocolate