Baseball Caps

Baseball Caps
You can never have too many hor d'oeuvre recipes, so give Baseball Caps a try. One serving contains 235 calories, 2g of protein, and 8g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of betty rich & creamy vanilla frosting, candy-coated fruit-flavored bite-size candies, betty cake mix, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pans).
Equipment you will use
OvenOven
2
Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Ingredients you will need
Cake MixCake Mix
CupcakesCupcakes
Equipment you will use
Wire RackWire Rack
Muffin LinersMuffin Liners
OvenOven
3
Remove paper baking cups.
4
Divide frosting among small bowls for as many colors as desired; stir food color into each.
Ingredients you will need
Food ColorFood Color
FrostingFrosting
Equipment you will use
BowlBowl
5
Cut slice from top of each cupcake to make a flat surface. Turn cupcakes upside down. Frost cupcakes with frosting.
Ingredients you will need
CupcakesCupcakes
FrostingFrosting
6
Starting at center of each cap, place pieces of licorice down sides for seams.
Ingredients you will need
LicoriceLicorice
7
Place 1 candy-coated fruit candy at center top. Use fruit slice candies for brims (trim fruit slices if necessary). Pipe team initial or child's name on caps with gel. Store loosely covered.
Ingredients you will need
Fruit SlicesFruit Slices
CandyCandy
FruitFruit
DifficultyExpert
Ready In1 h, 40 m.
Servings24
Health Score0
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