Baseball Caps
You can never have too many hor d'oeuvre recipes, so give Baseball Caps a try. One serving contains 235 calories, 2g of protein, and 8g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of betty rich & creamy vanilla frosting, candy-coated fruit-flavored bite-size candies, betty cake mix, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.
Instructions
Heat oven to 350F (325F for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Remove paper baking cups.
Divide frosting among small bowls for as many colors as desired; stir food color into each.
Cut slice from top of each cupcake to make a flat surface. Turn cupcakes upside down. Frost cupcakes with frosting.
Starting at center of each cap, place pieces of licorice down sides for seams.
Place 1 candy-coated fruit candy at center top. Use fruit slice candies for brims (trim fruit slices if necessary). Pipe team initial or child's name on caps with gel. Store loosely covered.