Black Beans 'n' Spuds

Name: Black Beans 'n' Spuds
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 425 grams black beans, rinsed and drained; 1 Tbsp chopped fresh cilantro; 680 grams package refrigerated mashed potatoes

Black Beans 'n' Spuds is a gluten free and vegetarian side dish. One portion of this dish contains about 11g of protein, 3g of fat, and a total of 221 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of potatoes, beans, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Microwave potatoes according to package directions.

Ingredients you will need

Potato

Equipment you will use

Microwave

Stir together potatoes, black beans, and butter in a large microwave-safe bowl. Cover with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 1 to 2 minutes or until hot. Stir in cilantro.

Ingredients you will need

Black Beans

Cilantro

Potato

Butter

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Serve immediately.

Note: For testing purposes only, we used Diner's Choice Country Style Mashed Potatoes. You can substitute 4 cups of your favorite hot mashed potatoes.

Ingredients you will need

Potato