Black Beans, Chicken and Rice

Name: Black Beans, Chicken and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters frozen bell pepper and onion stir-fry, coarsely chopped; 425 grams black beans, drained, rinsed; 397 grams chicken broth; 1 teaspoon chili powder; 473 milliliters cubed cooked chicken; 2 teaspoons cumin; 2 teaspoons oil; 237 milliliters uncooked regular long-grain white rice; 118 milliliters oz. shredded Cheddar cheese; 2 Tbsps water

Black Beans, Chicken and Rice might be just the main course you are searching for. This recipe makes 4 servings with 529 calories, 31g of protein, and 17g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken, cumin, chicken broth, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in large skillet over medium-high heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add rice, cumin and chili powder; cook and stir 1 minute.

Ingredients you will need

Chili Powder

Cumin

Rice

Stir in all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until liquid is absorbed and rice is tender, stirring occasionally.

Ingredients you will need

Cheese