Black Bean Sweet Potato Enchiladas

Name: Black Bean Sweet Potato Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Sliced avocado; 425 grams black beans, rinsed and drained; 1 teaspoons cayenne pepper, if you like spicy food like me; 118 milliliters chopped roasted green chiles; 1 teaspoons chili powder; 8 organic corn tortillas; 4 servings Chopped fresh cilantro; 1 Fresno pepper, diced; 2 teaspoons minced garlic; 79 milliliters crumbled goat cheese (optional); 1 teaspoons ground cumin; 1 jalapeño, diced; 1 limes worth of fresh lime juice; 4 servings Monterey Jack cheese; 1 jar salsa verde; 4 servings Sea salt and black pepper, to taste; 473 milliliters cubed, baked sweet potatoes (one extra-large or two smallish sweet potatoes)

The recipe Black Bean Sweet Potato Enchiladas is ready in about 45 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Mexican food. For $2.34 per serving, you get a main course that serves 4. One portion of this dish contains approximately 17g of protein, 21g of fat, and a total of 497 calories. A mixture of salsa verde, ground cumin, roasted chiles, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

4servings

Sliced avocado 425grams

black beans, rinsed and drained 1teaspoons

cayenne pepper, if you like spicy food like me 118milliliters

chopped roasted green chiles 1teaspoons

chili powder 8

organic corn tortillas 4servings

Chopped fresh cilantro 1

Fresno pepper, diced 2teaspoons

minced garlic 79milliliters

crumbled goat cheese (optional)1teaspoons

ground cumin 1

jalapeño, diced 1

lime's worth of fresh lime juice 4servings

Monterey Jack cheese 1jar

salsa verde 4servings

Sea salt and black pepper, to taste 473milliliters

cubed, baked sweet potatoes (one extra-large or two smallish sweet potatoes)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.