Black bean soba noodles with mushrooms & cabbage

Name: Black bean soba noodles with mushrooms & cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp sunflower oil; 1 garlic clove, finely sliced; 1 thumb-tip fresh root ginger, cut into matchsticks; 250 grams chestnut mushroom, quartered; 1 Savoy cabbage, shredded; 300 grams soba noodle; 195 grams black bean stir-fry sauce; 4 spring onions, sliced

Black bean sob It works well as an affordable main course. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Spicy Soba Noodles with Shiitakes and Cabbage, Sweet-sour soba noodles with three mushrooms, and Creamy Mushrooms Over Soba Noodles (Vegan).

Instructions

Heat oil in a wok or large frying pan and add the garlic and ginger. Gently cook for 2 mins until softened.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add mushrooms and cook over a medium heat for 4-5 mins until golden.

Ingredients you will need

Mushrooms

Add the cabbage and stir-fry for 1 min more.

Ingredients you will need

Cabbage

Cook noodles according to pack instructions. Stir the black bean sauce into the cabbage and stir-fry for 1 min. Stir in 100ml water, then cover and simmer for 5 mins until the cabbage is tender. Stir in spring onions.

Ingredients you will need

Black Bean Sauce