Black bean pork with noodles

Black bean pork with noodles
You can never have too many main course recipes, so give Black bean pork with noodles a try. This dairy free recipe serves 4. One portion of this dish contains roughly 29g of protein, 33g of fat, and a total of 585 calories. A mixture of vegetable oil, black bean sauce, rice noodle, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, take a look at these similar recipes: Noodles With Black Bean Sauce, Chicken noodles with black bean sauce, and Black Bean Sesame Noodles With Edamame.

Instructions

1
Heat the vegetable oil in a large pan then add the garlic cloves, grated ginger and chopped large red chilli. Cook for 1-2 minutes until softened.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Vegetable OilVegetable Oil
Red Chili PepperRed Chili Pepper
GingerGinger
Equipment you will use
Frying PanFrying Pan
2
Add the minced pork and cook, stirring, for 4-5 minutes until browned. Stir in a jar of black bean sauce and cook for 3-4 minutes. Meanwhile, cook the rice noodles according to pack instructions.
Ingredients you will need
Black Bean SauceBlack Bean Sauce
Rice NoodlesRice Noodles
Ground PorkGround Pork
3
Drain and toss with the pork and shredded spring onions.
Ingredients you will need
Spring OnionsSpring Onions
PorkPork

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score12
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