Black Bean, Corn & Turkey Chili

Name: Black Bean, Corn & Turkey Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 425 grams can (about black beans, rinsed and drained; 414 milliliters Swanson® Chicken Broth or Swanson® Chicken Stock; 2 Tbsps chili powder; 0 teaspoons garlic powder or 1 clove garlic, minced; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 454 grams ground turkey; 237 milliliters large onion, chopped (about; 1 teaspoon dried oregano leaves, crushed; 237 milliliters Pace® Picante Sauce; 1 Tbsp sugar; 1 Tbsp vegetable oil; 432 grams can whole kernel corn, drained

The recipe Black Bean, Corn & Turkey Chili could satisfy your American craving in roughly 55 minutes. This recipe serves 6. One serving contains 293 calories, 27g of protein, and 6g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for The Super Bowl. Head to the store and pick up ground turkey, vegetable oil, garlic powder, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat the oil in a 4-quart saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.

Ingredients you will need

Garlic Powder

Black Pepper

Chili Powder

Oregano

Whole Turkey

Cumin

Onion

Meat

Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.

Ingredients you will need

Picante Sauce