Black Bean & Corn Salad With Avocado

Name: Black Bean & Corn Salad With Avocado
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 avocado , peeled,pitted & diced; 850 grams black beans; 0 teaspoons cayenne pepper; 1 serving chili powder; 355 milliliters frozen corn kernels , cooked (can use canned); 118 milliliters fresh cilantro , chopped (optional); 1 clove garlic , minced; 6 green onions , thinly sliced; 79 milliliters fresh lime juice; 118 milliliters olive oil; 1 red bell pepper , chopped; 1 teaspoons salt; 2 tomatoes , chopped

Need a gluten free and vegan side dish? Black Bean & Corn Salad With Avocado could be a tremendous recipe to try. This recipe makes 1 servings with 2382 calories, 67g of protein, and 144g of fat each. This recipe covers 73% of your daily requirements of vitamins and minerals. A mixture of avocado, corn kernels, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes. Black Bean, Corn, and Avocado Salad, Avocado, Black Bean & Corn Salad, and Raw Corn and Black Bean Salad with Avocado are very similar to this recipe.