Black Bean & Bell Pepper Soup

Name: Black Bean & Bell Pepper Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 bell peppers, seeded and chopped; 2 cans black beans, drained and rinsed; 1 can chopped tomatoes; 1 carrot, peeled and chopped; 1 Tbsp cilantro, chopped; 1 garlic clove, chopped; 2 Tbsps olive oil; 1 onion, chopped; 4 servings salt & pepper; 1 jalapeno or serrano pepper (more if you like spice!), seeded & chopped; 710 milliliters low sodium vegetable broth

Black Bean & Bell Pepper Soup is a gluten free and vegan main course. One portion of this dish contains approximately 16g of protein, 8g of fat, and a total of 334 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, salt & pepper, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event.