Black Bean & Bacon Quesadillas

Black Bean & Bacon Quesadillas
Black Bean & Bacon Quesadillas might be just the Mexican recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 17 servings with 67 calories, 2g of protein, and 5g of fat each. It is a good option if you're following a gluten free diet. It works well as a hor d'oeuvre. If you have mangos, beans, corn tortillas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

1
Mix first 3 ingredients until well blended. Spoon evenly onto centers of tortillas; top with bacon slices. Fold in half to enclose filling.
Ingredients you will need
BaconBacon
TortillaTortilla
2
Heat large nonstick skillet on medium-high heat.
Equipment you will use
Frying PanFrying Pan
3
Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas.
4
Serve topped with sour cream and cilantro.
Ingredients you will need
Sour CreamSour Cream
CilantroCilantro

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyNormal
Ready In17 m.
Servings17
Health Score0
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