Black Bean & Bacon Quesadillas
Black Bean & Bacon Quesadillas might be just the Mexican recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 17 servings with 67 calories, 2g of protein, and 5g of fat each. It is a good option if you're following a gluten free diet. It works well as a hor d'oeuvre. If you have mangos, beans, corn tortillas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 17 minutes.
Instructions
Mix first 3 ingredients until well blended. Spoon evenly onto centers of tortillas; top with bacon slices. Fold in half to enclose filling.
Heat large nonstick skillet on medium-high heat.
Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas.
Serve topped with sour cream and cilantro.