Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 60 milliliters apple cider vinegar (I used raw vinegar); 425 grams black beans, drained; 4 grams minced cilantro; 3 Kernels from ears of corn; 1 clove garlic, crushed; 1 green pepper, chopped; 2 jalapenos, seeded and minced; 2 juice from lemon; 1 mediums red onion, chopped; 0 teaspoons salt; 2 tomatoes, seeded and chopped

Black Bean and Corn Salsan is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. This hor d'oeuvre has 154 calories, 9g of protein, and 1g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of kernels from ears of corn, jalapenos, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

60milliliters

apple cider vinegar (I used raw vinegar)425grams

black beans, drained 4grams

minced cilantro 3

Kernels from ears of corn 1clove

garlic, crushed 1

green pepper, chopped 2

jalapenos, seeded and minced 2

juice from lemon 1mediums

red onion, chopped 0teaspoons

salt 2

tomatoes, seeded and chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Stella Rosa. Il Conte D`Alba - Italian 90 Points. It has 4.7 out of 5 stars and a bottle costs about 15 dollars.