Black Bean and Corn Salad II

Name: Black Bean and Corn Salad II
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted and diced; 850 grams black beans, rinsed and drained; 355 milliliters frozen corn kernels; 1 clove garlic, minced; 6 green onions, thinly sliced; 0 teaspoons ground cayenne pepper; 79 milliliters fresh lime juice; 118 milliliters olive oil; 1 red bell pepper, chopped; 1 teaspoon salt; 2 tomatoes, chopped

You can never have too many side dish recipes, so give Black Bean and Corn Salad II From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.

Ingredients you will need

Cayenne Pepper

Lime Juice

Olive Oil

Garlic

Shake

Salt

In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.

Ingredients you will need

Green Onions