Black-and-White Truffles

Name: Black-and-White Truffles
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 72
Cuisine: Global
Ingredients: 1 kilograms (from two 24-oz packages) vanilla-flavored candy coating (almond bark); 1 package (1 lb 2 oz) creme-filled chocolate sandwich cookies; 227 grams package cream cheese, softened; 118 milliliters semisweet chocolate chips; 1 teaspoons vegetable oil

You can never have too many hor d'oeuvre recipes, so give Black-and-White Truffles a try. This recipe makes 72 servings with 129 calories, 1g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Head to the store and pick up vanilla-flavored candy coating, semisweet chocolate chips, cream cheese, and a few other things to make it today.

Instructions

Line 2 cookie sheets with waxed paper.

Ingredients you will need

Equipment you will use

Baking Sheet

Place cookies in large food processor. Cover; process with on-and-off pulses until consistency of fine crumbs. In large bowl, stir cookie crumbs and cream cheese until well blended and mixture forms a doughlike consistency.

Ingredients you will need

Cookie Crumbs

Cream Cheese

Equipment you will use

Food Processor

Bowl

Chop 8 oz of the candy coating; stir into dough mixture.

Ingredients you will need

Almond Bark

Dough

Roll dough into 1-inch balls; place half on each cookie sheet. Freeze about 30 minutes or until very firm.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

In small microwavable bowl, microwave half of remaining 28 oz candy coating on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth.

Ingredients you will need

Almond Bark

Equipment you will use

Microwave

Bowl

Remove half of the balls from freezer. Using 2 forks, dip and roll each ball in coating; return to cookie sheet. Melt remaining candy coating; dip remaining balls.

Ingredients you will need

Almond Bark

Roll

Dip

Equipment you will use

Baking Sheet

In 1-quart resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 35 to 50 seconds, squeezing chips in bag every 15 seconds, until chips are melted and mixture is smooth.

Ingredients you will need

Chocolate Chips