Black and White Cookies Inspired by Zabar’s

Name: Black and White Cookies Inspired by Zabar’s
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 283 grams 1/2 cups cake flour — measure carefully; 1 teaspoon corn syrup; 4 larges eggs at room temperature; 347 grams 3/4 cups granulated sugar; 3 Tbsps heavy cream; 1 teaspoons kosher salt (if using salted butter, use only 1/4 teaspoon); 2 Tbsps milk plus more as needed; 0 teaspoons lemon extract or vanilla butter & nut extract; 414 milliliters (8 oz) powdered sugar; 227 grams (2 sticks) unsalted butter, softened; 3 Tbsps unsweetened cocoa powder; 1 teaspoon good quality vanilla; 1 teaspoons vanilla extract; 2 Tbsps whole milk plus more as needed

Black and White Cookies Inspired by Zabar’s might be just the dessert you are searching for. This recipe makes 32 servings with 166 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, powdered sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Preheat oven to 375 degrees F. Have ready two large baking sheets lined with parchment paper. Do not grease the pans because spray/butter will make the pans too slippery and the cookies may spread.With an electric mixer, beat the butter and sugar until smooth and creamy.

Ingredients you will need

Butter

Spread

Sugar

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Oven

Add the eggs one at a time, then gradually add the milk, followed by the extracts, salt and baking powder. Stir well to make sure the baking powder is evenly distributed. Stir in cake flour, then add remaining flour. Batter should not be dry, but it should hold its shape when you plop it out on the tray.Using a VERY generously heaping tablespoon, drop the dough onto the baking sheets spacing 2 inches apart.

Ingredients you will need

Baking Powder

All Purpose Flour

Dough

Egg

Milk

Salt

Equipment you will use

Baking Sheet

Bake for 12 minutes or until edges begin to brown.

Equipment you will use

Oven

Remove from baking sheets and let cool.Set a decorating bag uncut and without a tip in a glass and pull sides down to make a little cuff .To make the white frosting, combine the powdered sugar, cream, milk and corn syrup in a bowl and stir until thick. Stir in corn syrup and vanilla.

Ingredients you will need

Powdered Sugar

Corn Syrup

Frosting

Vanilla

Cream

Milk

Equipment you will use

Baking Sheet

Bowl

Add more milk, 1 teaspoon at a time, stirring until batter is thin, but still thick enough to pipe from a bag (a little thicker than glue).

Ingredients you will need

Milk

Transfer to the decorating bag.Repeat the same steps with the black frosting recipe, only add the cocoa powder along with the powdered sugar.

Ingredients you will need

Powdered Sugar

Cocoa Powder

Frosting

Transfer to another decorating bag.When cookies are completely cool, turn them over so that the flat side is up. Snip the tip off the white decorating bag and pipe white icing over half of each cookie. Repeat with the black icing.

Ingredients you will need

Icing