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Impossibly Easy Pear-Custard Pie

Impossibly Easy Pear-Custard Pie
You can never have too many dessert recipes, so give Impossibly Easy Pear-Custard Pie a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 49 calories, 0g of protein, and 2g of fat each. If you have brown sugar, quick-cooking oats, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

1
Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg.
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2
Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
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3
In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg.
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4
Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
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5
In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended.
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6
Pour into pie plate. Arrange pears evenly over top.
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7
Bake 25 minutes.
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8
Sprinkle streusel over pie.
9
Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes.
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10
Serve warm. Store in refrigerator.
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score0
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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