Baked Buffalo Wings

Name: Baked Buffalo Wings
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp crumbled blue cheese; 1 stick Celery if desired; 907 grams chicken wing drummettes (about 24); 1 clove garlic, finely chopped; 2 Tbsps honey; 2 Tbsps ketchup; 79 milliliters reduced-fat cottage cheese; 2 Tbsps milk; 12 servings Paprika; 2 Tbsps red pepper sauce; 0 teaspoons white pepper; 1 teaspoons white wine vinegar; 1 Tbsp Worcestershire sauce

Baked Buffalo Wings might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 120 calories, 9g of protein, and 7g of fat. This recipe serves 12. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up pepper sauce, celery sticks, chicken wing drummettes, and a few other things to make it today.

Instructions

Heat oven to 350F. Line 15x10x1-inch pan with foil.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Remove skin from chicken.

Ingredients you will need

Whole Chicken

In resealable food-storage plastic bag, mix honey, ketchup, pepper sauce and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Ketchup

Honey

Equipment you will use

Ziploc Bags

Add chicken. Seal bag; refrigerate at least 15 minutes but no longer than 24 hours, turning occasionally.

Ingredients you will need

Whole Chicken

Place chicken in pan; sprinkle with paprika.

Ingredients you will need

Whole Chicken

Paprika

Equipment you will use

Frying Pan

Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.

Ingredients you will need

Whole Chicken

Juice

Equipment you will use

Oven

Meanwhile, in blender or food processor, place cottage cheese, vinegar, milk, half of the blue cheese, the white pepper and garlic. Cover and blend on low speed until smooth and creamy. Spoon into serving dish. Stir in remaining blue cheese. Cover; refrigerate until serving.

Ingredients you will need

Cottage Cheese

White Pepper

Blue Cheese

Vinegar

Garlic

Milk

Equipment you will use

Food Processor

Blender

Serve chicken wings with sauce and celery sticks.

Ingredients you will need

Celery Rib

Chicken Wings

Sauce

Equipment

Ingredients

Servings:

1Tbsp

crumbled blue cheese 1stick

Celery if desired 907grams

chicken wing drummettes (about 24)1clove

garlic, finely chopped 2Tbsps

honey 2Tbsps

ketchup 79milliliters

reduced-fat cottage cheese 2Tbsps

milk 12servings

Paprika 2Tbsps

red pepper sauce 0teaspoons

white pepper 1teaspoons

white wine vinegar 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.