Black and White Cookies

Name: Black and White Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 2 eggs; 473 milliliters Gold Medal® all-purpose flour; 92 grams jar macadamia nuts, coarsely chopped; 0 teaspoons salt; 79 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 340 grams bag white chocolate chunks (2 cups)

You can never have too many dessert recipes, so give Black and White Cookies a try. One portion of this dish contains around 4g of protein, 19g of fat, and a total of 304 calories. This recipe serves 20. A mixture of salt, flour, chocolate chunks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 325°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cocoa, baking soda and salt. Stir in white chocolate chunks and nuts.

Ingredients you will need

White Chocolate Chips