Black and Orange Halloween Pasta
Black and Orange Halloween Pasta might be just the main course you are searching for. Watching your figure? This vegan recipe has 461 calories, 12g of protein, and 12g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Halloween event. 1 person found this recipe to be yummy and satisfying. If you have butternut squash, pepper flakes, thyme leaves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Preheat oven to 425°F with rack in middle.
Toss squash and bell peppers with garlic, thyme, red pepper flakes, oil, and 1/2 teaspoon each of salt and pepper in a 17- by 11-inch 4-sided sheet pan. Roast, stirring once, until vegetables are just tender and browned in spots, 25 to 35 minutes.
While vegetables finish roasting, cook linguine in a pasta pot of well-salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain pasta and return to pot.
Remove sheet pan from oven and pour reserved water over vegetables, stirring to loosen from pan. Stir in olives, then add vegetable mixture to pasta in pot and toss to combine.