Black and Orange Halloween Pasta

Black and Orange Halloween Pasta
Black and Orange Halloween Pasta might be just the main course you are searching for. Watching your figure? This vegan recipe has 461 calories, 12g of protein, and 12g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Halloween event. 1 person found this recipe to be yummy and satisfying. If you have butternut squash, pepper flakes, thyme leaves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Preheat oven to 425°F with rack in middle.
Equipment you will use
OvenOven
2
Toss squash and bell peppers with garlic, thyme, red pepper flakes, oil, and 1/2 teaspoon each of salt and pepper in a 17- by 11-inch 4-sided sheet pan. Roast, stirring once, until vegetables are just tender and browned in spots, 25 to 35 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
Bell PepperBell Pepper
VegetableVegetable
GarlicGarlic
SquashSquash
ThymeThyme
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
While vegetables finish roasting, cook linguine in a pasta pot of well-salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain pasta and return to pot.
Ingredients you will need
VegetableVegetable
LinguineLinguine
PastaPasta
WaterWater
Equipment you will use
PotPot
4
Remove sheet pan from oven and pour reserved water over vegetables, stirring to loosen from pan. Stir in olives, then add vegetable mixture to pasta in pot and toss to combine.
Ingredients you will need
VegetableVegetable
OlivesOlives
PastaPasta
WaterWater
Equipment you will use
OvenOven
Frying PanFrying Pan
PotPot
DifficultyHard
Ready In45 m.
Servings6
Health Score97
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