Black and Orange: Black Sesame Seed and Sea Salt-Crusted Salmon with Wasabi-Lime Sauce

Black and Orange: Black Sesame Seed and Sea Salt-Crusted Salmon with Wasabi-Lime Sauce
Black and Orange: Black Sesame Seed and Se From preparation to the plate, this recipe takes around 45 minutes. If you have sesame seeds, vegetable oil, mirin, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Instructions

1
Crust the salmon with the black sesame seeds and sprinkle with salt.
Ingredients you will need
Black Sesame SeedsBlack Sesame Seeds
SalmonSalmon
CrustCrust
SaltSalt
2
Heat a nonstick pan over medium-high heat until it is very hot, and then add the oil, and the fish. Sear 1 to 1 1/2 minutes per side, then remove to a plate to rest.
Ingredients you will need
FishFish
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
While the fish rests, whisk together the lime juice, mirin, rice wine vinegar, soy sauce, and wasabi powder.
Ingredients you will need
Rice VinegarRice Vinegar
Wasabi PowderWasabi Powder
Lime JuiceLime Juice
Soy SauceSoy Sauce
MirinMirin
FishFish
Equipment you will use
WhiskWhisk
4
Slice the fish into 1/2-inch slices. Arrange the fish on a plate, and serve the sauce alongside.
Ingredients you will need
SauceSauce
FishFish
5
Garnish with a bunch of whole chives.
Ingredients you will need
ChivesChives
DifficultyMedium
Ready In45 m.
Servings2
Health Score49
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