Black and Bleu Chicken Alfredo

Name: Black and Bleu Chicken Alfredo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 567 grams Alfredo sauce; 454 grams package angel hair pasta; 227 grams blue cheese dressing; 3 skinless, boneless chicken breast halves; 8 servings steak seasoning to taste; 2 fresh tomatoes, diced

Black and Bleu Chicken Alfredo might be just the Mediterranean recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. This main course has 426 calories, 21g of protein, and 16g of fat per serving. If you have alfredo sauce, angel hair pasta, steak seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.

Ingredients you will need

Steak Seasoning

Whole Chicken

Cooking Oil

Equipment you will use

Grill

In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.

Ingredients you will need

Blue Cheese Dressing

Alfredo Sauce

Tomato

Sauce

Equipment you will use

Sauce Pan

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain.

Ingredients you will need

Angel Hair Pasta

Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Ingredients you will need

Grilled Chicken

Sauce

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

567grams

Alfredo sauce 454grams

package angel hair pasta 227grams

blue cheese dressing 3

skinless, boneless chicken breast halves 8servings

steak seasoning to taste 2

fresh tomatoes, diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.