Bittersweet Chocolate Pudding

Name: Bittersweet Chocolate Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams bittersweet chocolate, chopped; 3 Tbsps cornstarch; 3 Tbsps dark brown sugar; 3 larges egg yolks, lightly beaten; 118 milliliters granulated sugar; 946 milliliters 2% reduced-fat milk; 0 teaspoons salt; 79 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Bittersweet Chocolate Pudding a try. This gluten free recipe serves 6. One serving contains 278 calories, 8g of protein, and 10g of fat. Head to the store and pick up bittersweet chocolate, cornstarch, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 5 ingredients in a large saucepan. Gradually add milk, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Whisk

Place egg yolks in a bowl. Gradually add hot milk mixture to egg yolks, stirring constantly. Return milk mixture to pan. Cook over medium heat 5 minutes or until mixture is thick, stirring constantly.

Ingredients you will need

Egg Yolk