Bittersweet Chocolate Mousse Brownies

Name: Bittersweet Chocolate Mousse Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons baking soda; 113 grams bittersweet chocolate, chopped; 1 Tbsp confectioners sugar; 1 egg; 3 eggs; 79 milliliters all-purpose flour; 79 milliliters heavy whipping cream; 0 teaspoons salt; 3 Tbsps strong brewed coffee; 6 Tbsps unsalted butter; 28 grams unsweetened chocolate; 0 teaspoons vanilla extract; 118 milliliters white sugar

Bittersweet Chocolate Mousse Brownies might be a good recipe to expand your dessert recipe box. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 29g of fat, and a total of 417 calories. This recipe is typical of American cuisine. A mixture of chocolate, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line an 8 inch pan with aluminum foil. Make sure to extend the foil beyond the two opposite ends of the pan. This will help in lifting brownies out of pan. Lightly butter bottom and sides of foil-lined pan.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Cut butter into pieces and melt in a saucepan over low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove pan from heat, add 1 ounce of unsweetened chocolate.

Ingredients you will need

Unsweetened Baking Chocolate

Equipment you will use

Frying Pan

Let stand 1 minute, then stir until smooth.

Let cool for 10 minutes.

Whisk in 1/2 cup white sugar, 1 egg (make sure egg is at room temperature), and then vanilla. Using a wooden spoon, stir in flour, baking soda and salt just until smooth.

Ingredients you will need

Baking Soda

Granulated Sugar

Vanilla

All Purpose Flour

Salt

Egg

Equipment you will use

Wooden Spoon

Whisk

Spread dough evenly into pan.

Ingredients you will need

Spread

Dough

Equipment you will use

Frying Pan

Bake 10-12 minutes until toothpick inserted in center comes out with a moist crumb. Do not overbake. Cool completely on wire rack.

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Toothpicks

Wire Rack

Oven

To Make Mousse: Melt 4 ounces of bittersweet chocolate with the coffee in top of a double boiler over hot water. Stir often until smooth.

Ingredients you will need

Bittersweet Chocolate

Coffee

Water

Equipment you will use

Double Boiler

Whisk in 3 egg yolks, one at a time.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Remove from heat.

In a chilled medium bowl, beat 3/4 cup heavy cream just until soft peaks form. In another medium bowl, beat 3 egg whites just until soft peaks begin to form. Stir 1/4 of these beaten egg whites into the chocolate/coffee mixture, then carefully fold in the rest

Ingredients you will need

Heavy Cream