Bittersweet Chocolate-Cherry Sorbet with Fresh Cherry Compote

Name: Bittersweet Chocolate-Cherry Sorbet with Fresh Cherry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 454 grams fresh Bing or tart cherries, pitted and halved; 177 milliliters red cherry jam (such as Bonne Maman); 118 milliliters Dutch process cocoa; 0 teaspoons salt; 59 milliliters sugar; 473 milliliters water

You can never have too many dessert recipes, so give Bittersweet Chocolate-Cherry Sorbet with Fresh Cherry Compote a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 211 calories, 2g of protein, and 1g of fat. This recipe serves 7. It is a good option if you're following a gluten free and vegan diet. A mixture of water, cherry jam, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare sorbet, combine first 4 ingredients in a heavy saucepan, stirring with a whisk. Gradually add 2 cups water, stirring with a whisk. Bring mixture to a boil, stirring well with a whisk. Cool to room temperature; cover and chill overnight.

Ingredients you will need

Sorbet

Water

Equipment you will use

Sauce Pan

Whisk

Stir sorbet mixture with a whisk.

Ingredients you will need

Sorbet

Equipment you will use

Whisk

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Sorbet

Cream