Bittersweet Chocolate Brownies

Name: Bittersweet Chocolate Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons baking powder; 2 larges eggs; 158 milliliters all-purpose flour, plus more for the pan; 0 teaspoons kosher salt; 227 grams bittersweet or semisweet chocolate (at least 70 percent cacao), coarsely chopped; 118 milliliters sugar; 6 Tbsps unsalted butter, plus more for the pan; 2 teaspoons vanilla extract

You can never have too many American recipes, so give Bittersweet Chocolate Brownies a try. This recipe serves 8. This dessert has 345 calories, 4g of protein, and 21g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up semisweet chocolate, kosher salt, butter, and a few other things to make it today.

Instructions

Preheat oven to 350 F.Coat an 8-inch-square baking pan with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Add a spoonful of flour, tilt to coat, and tap out any excess; set aside.In a double boiler or a large heatproof bowl placed over a pan of simmering water, combine the chocolate and butter.

Ingredients you will need

Chocolate

Butter

All Purpose Flour

Water

Equipment you will use

Double Boiler

Bowl

Frying Pan

Heat, stirring occasionally, until the chocolate melts.

Ingredients you will need

Chocolate

Remove from heat; let cool. Meanwhile, combine the flour, baking powder, and salt in a medium bowl; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk the eggs and vanilla extract in a large bowl until foamy.

Ingredients you will need

Vanilla Extract

Egg

Equipment you will use

Whisk

Bowl

Add the sugar and whisk until light and frothy, about 1 minute. Slowly stir in the cooled chocolate mixture.

Ingredients you will need

Chocolate

Sugar

Equipment you will use

Whisk

Add the flour mixture in 2 batches, whisking until incorporated after each addition. Scrape the batter into the prepared pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Bake until a skewer or toothpick inserted 1 inch from the edge of the pan comes out clean, 20 to 25 minutes (a bit of moist batter should cling to the skewer).

Equipment you will use

Toothpicks