Bite-You-Back-Pecans

Bite-You-Back-Pecans
Bite-You-Back-Pecans might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 597 calories, 7g of protein, and 62g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of salt, oregano, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine all ingredients in a 2-quart slow cooker. Cover and cook on high setting 15 minutes. Turn to low setting anc cook, uncovered, 2 hours, stirring occasionally.
Equipment you will use
Slow CookerSlow Cooker
2
Transfer nuts to a baking sheet; cool completely. Store in an airtight container. Makes 4 1/2 cups.
Ingredients you will need
NutsNuts
Equipment you will use
Baking SheetBaking Sheet
3
Variation: For a smoky flavor, substitute one tablespoon Spanish smoked paprika for the chili powder in this recipe.
Ingredients you will need
Smoked PaprikaSmoked Paprika
Chili PowderChili Powder
DifficultyMedium
Ready In45 m.
Servings6
Health Score11
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