Bite-Size Fruitcakes

Name: Bite-Size Fruitcakes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 454 grams Brazil nuts, coarsely chopped; 237 milliliters packed brown sugar; 118 milliliters butter, softened; 340 grams candied cherries, halved; 60 servings Additional candied cherries, optional; 454 grams packages each) chopped dates; 1 egg, lightly beaten; 3 eggs; 118 milliliters evaporated milk; 473 milliliters all-purpose flour; 454 grams pecans, coarsely chopped; 340 grams chopped candied pineapple; 237 milliliters raisins; 227 grams cup sour cream; 59 milliliters water

Bite-Size Fruitcakes is a vegetarian dessert. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 213 calories. This recipe serves 60. A mixture of egg, brazil nuts, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition. Stir in the dates, nuts, pineapple, cherries and raisins.

Ingredients you will need

Baking Soda