Bistro Steak
For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 17 calories, 2g of protein, and 0g of fat. This recipe serves 50. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up bull's-eye original barbecue sauce, beef sirloin steak, roasted pepper dressing, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
Pour dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
Heat grill to medium heat.
Remove steak from marinade. Discard marinade.
Grill steak 13 to 16 min. or to medium doneness (160F), turning and brushing occasionally with barbecue sauce for the last few minutes.