Bistro Steak

Bistro Steak
For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 17 calories, 2g of protein, and 0g of fat. This recipe serves 50. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up bull's-eye original barbecue sauce, beef sirloin steak, roasted pepper dressing, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Pour dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
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2
Heat grill to medium heat.
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3
Remove steak from marinade. Discard marinade.
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4
Grill steak 13 to 16 min. or to medium doneness (160F), turning and brushing occasionally with barbecue sauce for the last few minutes.
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Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Wild & Wilder The Exhibitionist Merlot
Wild & Wilder The Exhibitionist Merlot
The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.
DifficultyExpert
Ready In50 m.
Servings50
Health Score2
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