Bistro Hamburger

Name: Bistro Hamburger
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp chopped fresh chives; 113 grams mixed fresh mushrooms (button and cremini), sliced; 1 Tbsp KRAFT Prepared Horseradish; 454 grams lean ground beef; 59 milliliters KRAFT Real Mayo Mayonnaise; 1 Tbsp olive oil; 4 onion sandwich rolls, split; 118 milliliters sliced red onions; 4 KRAFT Big Slice Swiss Cheese Slices

You can never have too many main course recipes, so give Bistro Hamburger a try. One serving contains 584 calories, 40g of protein, and 30g of fat. This recipe serves 4. This recipe is typical of American cuisine. If you have chives, ground beef, horseradish, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Shape meat into 4 (1/2-inch-thick) patties.

Ingredients you will need

Meat

Place mushrooms and onions on sheet of foil; drizzle with oil.

Ingredients you will need

Mushrooms

Onion

Cooking Oil

Equipment you will use

Aluminum Foil

Grill patties 5 to 6 min. on each side or until done (160F). Meanwhile, grill vegetables (on foil) 4 to 5 min. or until crisp-tender; remove from grill.

Ingredients you will need

Vegetable