Bistro French Onion Chicken

Name: Bistro French Onion Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons balsamic vinegar; 4 slices French bread baguette; 2 teaspoons brown sugar; 2 teaspoons brown sugar; 3 teaspoons canola oil, divided; 118 milliliters reduced-sodium chicken broth; 454 grams boneless skinless chicken breast halves each); 1 large sweet onion, thinly sliced; 27 grams shredded Swiss cheese

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Bistro French Onion Chicken at home. For $2.01 per serving, you get a main course that serves 4. One serving contains 397 calories, 34g of protein, and 10g of fat. If you have balsamic vinegar, onion, swiss cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. Bistro-Style French Onion Soup, French Bistro Chicken & Potato Salad, and French Bistro Sub are very similar to this recipe.

Instructions

In a large nonstick skillet, cook and stir onion in 1 teaspoon oil over medium-low heat for 10 minutes. Stir in brown sugar and vinegar; cook 5-10 minutes longer or until tender and golden brown.

Ingredients you will need

Brown Sugar