Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola

Name: Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 4 servings Balsamic vinegar, for drizzling; 2 Tbsps canola oil, plus more drizzling; 1 leave Fresh parsley , for garnish; 1 sprig fresh rosemary; 2 Tbsps finely chopped fresh rosemary; 1 clove garlic, smashed; 8 cloves garlic, finely chopped; 113 grams crumbled gorgonzola; 1 teaspoons coarsely ground black pepper; 2 Tbsps honey; 2 Tbsps prepared horseradish; 1 teaspoon kosher salt; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp molasses; 2 Tbsps olive, plus more drizzling; 2 porterhouse steaks, about 2 pounds each and 1 1/2-inches thick; 3 larges red bell peppers, grilled, peeled, seeded and diced; 1 Tbsp red wine vinegar; 2 teaspoons Worcestershire sauce; 2 heads Treviso

This recipe serves 4. Watching your figure? This gluten free recipe has 708 calories, 43g of protein, and 41g of fat per serving. A mixture of gorgonzola, rosemary, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Special equipment: 1 cup almond or cherry wood chips, soaked for 30 minutes

Ingredients you will need

Almonds

Cherries

French Fries

Whisk together the oils, garlic and rosemary in a large baking dish.

Ingredients you will need

Rosemary

Garlic

Equipment you will use

Baking Pan

Whisk

Add the steaks and turn to coat in the marinade. Cover and refrigerate for at least 1 hour and up to 12 hours.

Ingredients you will need

Marinade

Steak

Remove the steaks from the refrigerator 30 minutes before grilling and let sit at room temperature.

Ingredients you will need

Steak

Heat a grill to high heat for direct grilling.

Equipment you will use

Grill

Add the soaked wood chips to the charcoal or put the wood chips in a smoker box and add to a gas grill. Close the lid and let heat for 5 minutes.

Ingredients you will need

French Fries

Equipment you will use

Grill

Remove the steaks from the marinade and pat dry.

Ingredients you will need

Marinade

Steak

Sprinkle both sides liberally with the salt and pepper. Grill until charred on both sides and cooked to medium-rare doneness, 5 to 6 minutes per side.

Ingredients you will need

Salt And Pepper

Equipment you will use

Grill

Remove from the grill, drizzle with a little of the Balsamic-Rosemary Steak Sauce and let rest 5 minutes before slicing.

Ingredients you will need

Steak Sauce

Rosemary

Equipment you will use

Grill

While steaks are grilling, brush the Treviso with canola oil and season with salt and pepper. Grill until slightly charred on all sides and just beginning to wilt.

Ingredients you will need

Salt And Pepper

Canola Oil

Steak

Equipment you will use

Grill

Transfer to a platter, fan out the leaves, drizzle with a little balsamic, extra-virgin olive oil and crumble over the gorgonzola. Top with slices of the steak and drizzle with more steak sauce.

Ingredients you will need

Extra Virgin Olive Oil

Steak Sauce

Gorgonzola

Steak

Garnish with parsley leaves.

Ingredients you will need

Parsley

Combine the balsamic vinegar, garlic and rosemary in a small saucepan and cook over high heat until reduced by half, about 10 minutes.

Ingredients you will need

Balsamic Vinegar

Rosemary

Garlic

Equipment you will use

Sauce Pan

Remove the rosemary and let cool to room temperature.

Ingredients you will need

Rosemary

Place the peppers, honey, horseradish, molasses, red wine vinegar, Worcestershire sauce and some of the cooled balsamic mixture in a blender. Blend until smooth. Season with the salt and pepper. Taste, and add more of the balsamic reduction as desired.

Ingredients you will need

Worcestershire Sauce

Red Wine Vinegar