Bistec Encebollao

Name: Bistec Encebollao
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef stock; 907 grams beef sirloin steak, sliced thinly across the grain; 2 Tbsps minced garlic; 118 milliliters olive oil; 1 pinch dried oregano; 1 teaspoon salt; 5 grams packet sazon seasoning; 59 milliliters distilled white vinegar; 2 larges white onions, sliced into rings

Bistec Encebollao is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains roughly 35g of protein, 23g of fat, and a total of 377 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have beef stock, salt, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 4 hours and 55 minutes. It works well as a main course.