Bison Stew With Spring Greens

Name: Bison Stew With Spring Greens
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters rainbow chard, chopped; 59 milliliters chives, finely chopped, plus more for garnishing; 473 milliliters cooked long grain brown rice, for serving; 237 milliliters dry white wine; 1 leek, finely chopped; 2 Tbsps olive oil; 4 servings salt and pepper; 473 milliliters spinach, chopped; 454 grams grass fed bison stew meat (may substitute beef or venison)

Bison Stew With Spring Greens might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 450 calories, 35g of protein, and 17g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up wine, bison stew meat, leek, and a few other things to make it today. To use up the chard you could follow this main course with the Apple Orchard Dessert as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes.