Bison Chili Cheese Dogs

Name: Bison Chili Cheese Dogs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters brown ale, such as Newcastle; 8 servings Freshly ground black pepper; 411 grams diced tomatoes with their juices; 1 Tbsp chili powder; 3 mediums garlic cloves, finely chopped; 2 teaspoons ground cumin; 8 hot dog buns; 8 cooked beef or bison hot dogs; 1 teaspoon kosher salt, plus more for seasoning; 454 grams ground bison meat or lean ground beef; 1 Tbsp olive oil; 118 milliliters dice yellow onion (from about 1/2 medium onion); 1 teaspoon paprika; 8 servings Coarsely chopped pepperoncini; 113 grams cup shredded sharp cheddar cheese (about; 1 Tbsp tomato paste

Bison Chili Cheese Dogs might be just the American recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 421 calories, 27g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up hot dog buns, olive oil, pepperoncini, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Heat the oil in a medium saucepan over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onions and garlic, season with salt and pepper, and cook, stirring occasionally, until the onions have softened and are just starting to brown, about 7 minutes.

Ingredients you will need

Salt And Pepper

Garlic

Onion

Add the chili powder, cumin, and paprika, stir to coat the onions, and cook until the spices are deep brown in color and fragrant, about 1 minute.

Ingredients you will need

Chili Powder

Paprika

Onion

Spices

Cumin

Add the tomato paste and stir to coat the onions. Cook, stirring occasionally, until the tomato paste is no longer raw-tasting, about 1 to 2 minutes.

Ingredients you will need

Tomato Paste

Onion

Add the beer and scrape up any browned bits from the bottom of the pan. Bring to a simmer and cook until the mixture has thickened and is deep red in color, about 3 to 4 minutes.

Ingredients you will need

Beer

Equipment you will use

Frying Pan

Add the bison and measured salt and stir, breaking the meat into small pieces. Cook, stirring occasionally, until the meat is no longer pink and is well coated with the spice mixture, about 6 minutes.

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Bison

Meat

Salt

Place the hot dogs in the buns and divide the chili among them.

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Hot Dogs

Chili Pepper

Roll

Sprinkle the cheese over the chili.

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Cheese

Chili Pepper

Serve the onions, pickled jalapeños, and pepperoncini on the side.

Ingredients you will need

Peperoncini

Onion

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

118milliliters

brown ale, such as Newcastle 8servings

Freshly ground black pepper 411grams

diced tomatoes with their juices 1Tbsp

chili powder 3mediums

garlic cloves, finely chopped 2teaspoons

ground cumin 8

hot dog buns 8

cooked beef or bison hot dogs 1teaspoon

kosher salt, plus more for seasoning 454grams

ground bison meat or lean ground beef 1Tbsp

olive oil 118milliliters

dice yellow onion (from about 1/2 medium onion)1teaspoon

paprika 8servings

Coarsely chopped pepperoncini 113grams

cup shredded sharp cheddar cheese (about 1Tbsp

tomato paste

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.