Biscuits and Peppered Sausage Gravy

Name: Biscuits and Peppered Sausage Gravy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 59 milliliters butter or margarine; 289 grams can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits); 79 milliliters Gold Medal® all-purpose flour; 0 teaspoons garlic powder; 0 teaspoons coarse ground black pepper; 59 milliliters half-and-half; 414 milliliters Progresso® reduced-sodium chicken broth (from 32-oz carton)

Biscuits and Peppered Sausage Gravy might be just the sauce you are searching for. One portion of this dish contains around 20g of protein, 45g of fat, and a total of 628 calories. This recipe serves 5. If you have bulk pork sausage, butter, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bake biscuits as directed on can.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates.

Ingredients you will need

Garlic Powder