Ginger-Sesame Green Beans
Need a gluten free, fodmap friendly, and vegan side dish? Ginger-Sesame Green Beans could be a tremendous recipe to try. This recipe makes 4 servings with 105 calories, 3g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have lower-sodium soy sauce, sesame seeds, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Heat a skillet over medium-high heat.
Add green beans; cook 7 minutes or until beans begin to brown.
Combine sesame seeds, ginger, tahini, soy sauce, water, and lime juice in a bowl.
Add mixture to pan. Cook 1 minute; toss to coat.