Ginger-Sesame Green Beans

Ginger-Sesame Green Beans
Need a gluten free, fodmap friendly, and vegan side dish? Ginger-Sesame Green Beans could be a tremendous recipe to try. This recipe makes 4 servings with 105 calories, 3g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have lower-sodium soy sauce, sesame seeds, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat a skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
2
Add sesame oil.
Ingredients you will need
Sesame OilSesame Oil
3
Add green beans; cook 7 minutes or until beans begin to brown.
Ingredients you will need
Green BeansGreen Beans
BeansBeans
4
Combine sesame seeds, ginger, tahini, soy sauce, water, and lime juice in a bowl.
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Sesame SeedsSesame Seeds
Lime JuiceLime Juice
Soy SauceSoy Sauce
GingerGinger
TahiniTahini
WaterWater
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BowlBowl
5
Add mixture to pan. Cook 1 minute; toss to coat.
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Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings4
Health Score23
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