Biscuit Corn Bread Dressing

Name: Biscuit Corn Bread Dressing
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Southern
Ingredients: 59 milliliters butter; 213 grams tube refrigerated buttermilk biscuits; 4 ribs celery ribs with leaves, chopped; 397 grams can chicken broth; 241 grams package corn bread/muffin mix; 0 teaspoons curry powder; 0 teaspoons dried basil; 0 teaspoons dried thyme; 177 milliliters egg substitute; 2 mediums onions, chopped; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters water

Biscuit Corn Bread Dressing might be a good recipe to expand your side dish recipe box. This recipe serves 10. One portion of this dish contains around 15g of protein, 14g of fat, and a total of 311 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, egg substitute, corn bread/muffin mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Crispy Buttermilk Baked Chicken + Corn Bread Biscuit Sliders, Quick Corn Bread Dressing, and Southern Corn Bread Dressing are very similar to this recipe.

Instructions

Prepare corn bread according to package directions; cool on a wire rack. Crumble into a large bowl. Prepare biscuits according to package directions; cool on a wire rack. Crumble biscuits over corn bread; stir gently to combine.

Ingredients you will need

Cornbread

Biscuits

Equipment you will use

Wire Rack

Bowl

In a large skillet, saute onions and celery in butter. Stir in the salt, pepper, curry powder, basil and thyme.

Ingredients you will need

Curry Powder

Butter

Celery

Onion

Pepper

Basil

Thyme

Salt

Equipment you will use

Frying Pan

Add to corn bread mixture. Stir in broth and water (mixture should be the consistency of corn bread batter).

Ingredients you will need

Cornbread

Broth

Water

Let stand for 1 hour.

Stir in egg substitute.

Ingredients you will need

Egg Substitute

Pour into a greased shallow 2-qt. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 1 hour or until golden brown and a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

59milliliters

butter 213grams

tube refrigerated buttermilk biscuits 4ribs

celery ribs with leaves, chopped 397grams

can chicken broth 241grams

package corn bread/muffin mix 0teaspoons

curry powder 0teaspoons

dried basil 0teaspoons

dried thyme 177milliliters

egg substitute 2mediums

onions, chopped 0teaspoons

pepper 1teaspoons

salt 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The NV Amber Falls Winery Sarah's Choice Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

NV Amber Falls Winery Sarah's Choice Riesling

This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.