Birthday Party Cookie Pops

Name: Birthday Party Cookie Pops
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 24 craft sticks (flat wooden sticks with round ends); 1 egg; 2 Tbsps Gold Medal® all-purpose flour; 24 servings Betty Crocker® Cookie Icing in desired colors; 59 milliliters Betty Crocker® Decorating Decors multicolored candy sprinkles; 1 pouch Betty Crocker® sugar cookie mix

One serving contains 247 calories, 6g of protein, and 15g of fat. This recipe serves 24. Birthday will be even more special with this recipe. Head to the store and pick up butter, craft sticks, cookie icing in desired colors, and From preparation to the plate, this recipe takes around 2 hours and 55 minutes.

Instructions

In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Wrap

Egg

Equipment you will use

Plastic Wrap

Bowl

Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Cut with 3-inch party hat-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.

Ingredients you will need

Cut Out Cookies

Equipment you will use

Cookie Cutter

Baking Sheet

Bake 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing and candy sprinkles.

Ingredients you will need

Sprinkles