Birthday Cake Whoopie Pies

Birthday Cake Whoopie Pies
This recipe makes 15 servings with 303 calories, 3g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Birthday. A mixture of butter, vegetable oil, decors rainbow mix candy sprinkles, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 350°F. Lightly spray cookie sheets with cooking spray, or line with cooking parchment paper or silicone baking mat.
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2
In large bowl, mix all cookie ingredients with wooden spoon until wet dough forms. Spray hands generously with cooking spray; roll teaspoonfuls of dough into 2-inch balls.
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3
Place about 1 inch apart on cookie sheets.
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4
Bake 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
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5
Meanwhile, in medium bowl, beat all filling ingredients with electric mixer on medium speed 2 to 3 minutes or until smooth. Cover; refrigerate until ready to assemble.
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6
For each whoopie pie, spread desired amount of filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
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7
Roll sides of pies in sprinkles. Store covered in refrigerator.
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DifficultyHard
Ready In45 m.
Servings15
Health Score0
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