Birthday Blondies with Sprinkles
Birthday Blondies with Sprinkles might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 296 calories, 6g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Birthday. A mixture of sprinkles, crunchy peanut butter, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Preheat the oven to 170c/150c fan/325f/Gas Mark 3.
Sieve the flour and baking powder into a bowl.
In a large bowl cream together the butter and peanut butter until lovely and soft, then add the sugar, egg, and vanilla. Beat until well combined.
Fold the flour mix in, then fold in all the sweeties and most of the sprinkles. Leave plenty to sprinkle on top.
Pour the mixture into a lined square brownie pan and smooth out. Then dust with the rest of the sprinkles.
Bake for 25-30 minutes until almost firm in the middle and golden.
Allow to cool in the tin, then cut into 16 squares.
Try not to think about the calories!