Billy's Favorite Smoky Collard Greens

Name: Billy's Favorite Smoky Collard Greens
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp brown sugar; 907 grams collard greens - rinsed, trimmed and chopped; 2 cloves garlic; 6 servings salt and ground black pepper to taste; 1 Tbsp liquid smoke flavoring; 1 Tbsp molasses; 1 Tbsp olive oil; 237 milliliters chopped onion

Billy's Favorite Smoky Collard Greens might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 99 calories, 5g of protein, and 3g of fat per serving. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. It is a very budget friendly recipe for fans of Southern food. A mixture of brown sugar, liquid smoke flavoring, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oil in a large pot.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Saute onion and garlic until onions are translucent.

Ingredients you will need

Garlic

Onion

Place chopped collard greens in pot, and add water to cover. Stir in brown sugar, molasses and liquid smoke. Season with salt and pepper. Bring to a boil, reduce heat, and simmer 30 to 40 minutes, or until greens are tender.

Ingredients you will need

Salt And Pepper

Collard Greens

Liquid Smoke

Brown Sugar

Molasses

Greens

Water

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

1Tbsp

brown sugar 907grams

collard greens - rinsed, trimmed and chopped 2cloves

garlic 6servings

salt and ground black pepper to taste 1Tbsp

liquid smoke flavoring 1Tbsp

molasses 1Tbsp

olive oil 237milliliters

chopped onion

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Karthauserhof Karthauserhofberg Riesling Kabinett. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 26 dollars per bottle.