Bill Yosses' Blackberry Buttermilk Bundt with Orange Glaze

Name: Bill Yosses' Blackberry Buttermilk Bundt with Orange Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 2 pints blackberries; 1 (2 sticks) pound unsalted butter, softened, plus additional for the pan; 118 milliliters buttermilk; 118 milliliters confectioners sugar; 4 larges eggs, at room temperature; 631 milliliters all-purpose flour; 118 milliliters freshly squeezed orange juice (from about 1 medium orange); 1 teaspoons salt; 414 milliliters sugar; 2 teaspoons vanilla extract

Bill Yosses' Blackberry Buttermilk Bundt with Orange Glaze might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 454 calories, 9g of protein, and 4g of fat. This recipe serves 8. If you have vanillan extract, sugar, blackberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 350°F. Grease a 2-quart anti-adhesive Bundt pan with some butter, then spray lightly with nonstick cooking spray. You don't want this cake to stick! The new anti-adhesive cake pans prevent the bottom of the cake from sticking to the pan.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Kugelhopf Pan

Oven

In a small bowl, whisk together the flour, baking powder, salt, and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed until light and fluffy. Beat in the eggs one at a time until incorporated. Beat in the vanilla. Reduce the speed to low and mix in half the flour mixture.

Ingredients you will need

Vanilla