Big Top Beef Stroganoff

Name: Big Top Beef Stroganoff
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 907 grams beef bottom round roast, julienned; 237 milliliters beef stock; 454 grams egg noodles; 2 Tbsps minced fresh flat-leaf parsley; 2 cloves garlic, lightly crushed with the side of a knife blade, and minced; 1 Tbsp grapeseed oil, as needed to sear steaks; 59 milliliters prepared horseradish; 1 Tbsp paprika; 473 milliliters red wine; 4 servings Salt and freshly ground black pepper; 237 milliliters sour cream; 170 grams cups (about white mushrooms, cleaned trimmed, and sliced; 1 large white onion, diced

The recipe Big Top Beef Stroganoff could satisfy your Eastern European craving in about 1 hour and 35 minutes. This main course has 1142 calories, 82g of protein, and 38g of fat per serving. This recipe serves 4. A mixture of wine, paprika, horseradish, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert.

Instructions

Heat oil over medium-high heat in a large saute pan which should be large enough to accommodate the mushrooms, wine and beef.

Ingredients you will need

Mushrooms

Beef

Wine

Cooking Oil

Equipment you will use

Frying Pan

Season beef with salt, pepper, and paprika, and set aside briefly.

Ingredients you will need

Paprika

Pepper

Beef

Salt

To the heated pan, add white onion and garlic and saute until the onion becomes translucent.

Ingredients you will need

White Onion

Garlic

Onion

Equipment you will use

Frying Pan

Add the mushrooms and saute until they give up their juices.

Ingredients you will need

Mushrooms

Add the beef strips to the pan, pour red wine, pouring over the meat, and allow the wine to reduce by half.

Ingredients you will need

Wine

Beef

Meat

Equipment you will use

Frying Pan

Add beef stock and return to a boil. Cover, reduce heat, and allow meat to braise until it is fork tender, about 25 minutes.

Ingredients you will need

Beef Stock

Meat

Bring a pot of water to a boil for the noodles.

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Pasta

Water

Equipment you will use

Pot

Using a slotted spoon, remove meat and mushrooms from pan, cover and keep in a warm place. Allow liquids to reduce and thicken with the pan uncovered.

Ingredients you will need

Mushrooms

Meat

Equipment you will use

Slotted Spoon

Frying Pan

While the beef stock is reducing, boil the egg noodles until al dente.

Ingredients you will need

Egg Noodles

Beef Stock

Remove sauce from heat and whisk in sour cream and horseradish (which will add stroganoff flavor and stabilize the sauce). Return meat and mushrooms to sauce.

Ingredients you will need

Horseradish