Big Slurp Dumpling Soup Recipe

Name: Big Slurp Dumpling Soup Recipe
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters cooked Yellow Split Peas; 1 Tbsp extra virgin olive oil, plus more to finish; 4 servings fine grain sea salt, to taste; 59 milliliters Fresh herbs (chives or dill); 1 chopped onion, chopped; 59 milliliters freshly Grated Parmesan Cheese; 1 x vegetable bouillon cube, crushed; 946 milliliters water

Big Slurp Dumpling Soup Recipe might be just the main course you are searching for. Watching your figure? This gluten free recipe has 376 calories, 23g of protein, and 12g of fat per serving. This recipe serves 4. It will be a hit at your Autumn event. A mixture of water, extra virgin olive oil, herbs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.