Big Game Week: Turkey, Bacon and Swiss Panini

Name: Big Game Week: Turkey, Bacon and Swiss Panini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 fillet anchovy fillet; 4 Tbsps butter, at room temperature; 59 milliliters chopped chives; 8 strips cooked bacon; 1 teaspoon lemon juice; 118 milliliters mayonnaise; 59 milliliters chopped parsley; 8 slices sourdough bread; 113 grams Swiss cheese, sliced; 227 grams turkey breast, sliced; 1 teaspoon white wine vinegar

You can never have too many main course recipes, so give Big Game Week: Turkey, Bacon and Swiss Panini a try. One serving contains 1013 calories, 41g of protein, and 61g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up anchovy, swiss cheese, parsley, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Mix all of the mayonnaise ingredients in a food processor until the herbs are finely chopped and the ingredients are combined and smooth.

Ingredients you will need

Mayonnaise

Herbs

Equipment you will use

Food Processor

Spread butter on two slices of bread to flavor the outside of the sandwich. Flip over one slice of bread and top it with a few spoonfuls of Green Goddess mayonnaise, turkey, bacon and cheese. Close the sandwich with the other slice of bread, buttered side up.Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes. Store any remaining mayonnaise covered in the refrigerator for up to 2 days.

Ingredients you will need

Mayonnaise

Butter